Bijan brings 35 years of multidisciplinary experience across concept creation, design development, engineering, consultancy, and project management within the F&B and HoReCa sectors. His career spans the UAE, Canada, and multiple international markets, where he has led end-to-end projects for restaurants, hospitality venues, and food-service environments.

As the founder of Cana Food in Canada, Bijan combines deep operational insight with strategic design thinking, ensuring that every project is functional, commercially efficient, and aligned with global industry standards. His expertise in overseeing both creative and technical phases allows him to guide complex F&B developments from idea to execution with clarity, precision, and industry-specific excellence.